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Grapes are fat-free, sodium-free, cholesterol-free, and have no saturated fat! The European grape has been used as food since prehistoric times. Grape seeds have been found in remains of lake dwellings of the Bronze Age in Switzerland and Italy and in tombs of ancient Egypt. The European grape is grown in Western Europe, the Balkans, California, Australia, South Africa, and parts of South America.
Grapes are classified according to their ultimate use. Table grapes must be low in both acidity and sugar content and must conform to definite standards of size, color, and shape. Raisin grapes are preferably seedless, with high sugar content and low acidity. Grapes used to make table wine must have relatively high acidity and moderate sugar content; those used for dessert wines and other sweet wines must have high sugar content and moderate acidity.
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